This market objective aim at furnishing complementary necessary information to the formulation of the project Beydaare.
More specifically, the present mission has got for special purpose:
The overall goal is to contribute to Turkey´s accession by supporting alignment with the EU legislation in the field of agriculture and rural development, and to enhance the institutional capacity of MoFAL to implement the requirements of relevant EU legislation in Turkey within the scope of Chapter 11: Agriculture and Rural Development.
The overall objective of the assignment is to catalyze economic growth in Zimbabwe. It will contribute to addressing the country’s fragility and building its resilience through supporting the growth of the beef and leather sub-sector value chain, with emphasis to value addition, resulting in the creation of employment, income growth, poverty reduction and achieving inclusive growth.
Country: EU Countries
Sector(s): Agriculture and rural development
Date: 03/2017 - 03/2019
Client / Beneficiary: Budget preparation Institutional capacity building/strengthening Know how transfer Legal approximation Organisation of study tours Project evaluation and monitoring Project management/coordination Project/programme implementation/management Project/programme planning Seminars and conferences organisation Training
Financing Agency: CHAFEA - Consumers Health, Agriculture and Food Executive Agency
Project Value: 1,132,253 €
The General objective of BTSF is to ensure a high level of consumer protection throughout the EU internal market and to increase levels of trade in safe food across the globe by the implementation of efficient, objective and adequate official controls. This objective is achieved by training the staff of the competent authorities, offering a better network and on-going dialogue with partners from both within, and outside, the European Union, thus contributing to a high level of expertise and competence.
The key objectives of the TA are to:
The overall objective of this contract is to improve the efficiency of food systems in four states of South Sudan.