AGRICULTURE AND RURAL DEVELOPMENT
  • Agriculture and Agricultural Infrastructure
  • Veterinary Services and Animal Health
  • Food Safety and Food Security
  • Agribusiness Development
  • Rural Development
  • Farm Management
  • Plant Health
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AGRICULTURE AND RURAL DEVELOPMENT
  • Agriculture and Agricultural Infrastructure
  • Veterinary Services and Animal Health
  • Food Safety and Food Security
  • Agribusiness Development
  • Rural Development
  • Farm Management
  • Plant Health
  • Fishery
AGRICULTURE AND RURAL DEVELOPMENT
  • Agriculture and Agricultural Infrastructure
  • Veterinary Services and Animal Health
  • Food Safety and Food Security
  • Agribusiness Development
  • Rural Development
  • Farm Management
  • Plant Health
  • Fishery
Environment
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  • Water Resources
  • Management
Environment
  • Coastal & Marine Resources Management
  •  Pollution and Waste Management
  • Watershed Management
  • Climate Change
  • Forestry 
  • Water Resources
  • Management
Social Development
  • Human Resources Development
  • Labor Market Interventions
  • Local Development
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  • Health
  • Civil Society Strengthening
Social Development
  • Human Resources Development
  • Labor Market Interventions
  • Local Development
  • Education
  • Health
  • Civil Society Strengthening
Economic Development
  • Trade Development
  • Investment Promotion
  • Regional Economic Integration
  • Regional Development
  • Private Sector Development
Economic Development
  • Trade Development
  • Investment Promotion
  • Regional Economic Integration
  • Regional Development
  • Private Sector Development

Best practices on increased level of official controls on certain feed and food of non-animal origin

Country: EU Countries

Sector(s): Agriculture and rural development

Date: 02/2011 - 02/2013

Client / Beneficiary: EC- EAHC

Financing Agency: EC

Project Value: 910,180 €

Description of the project and Services provided:

The project  aimes at improving knowledge and implementation of EU legislation and developing best practices, through  trainings, on increased level of official controls on certain feed and food of non-animal origin.
The services provided were:
• Provide trainings implementation
• Consult EAHC on the technical and managerial orientations
• Provide experienced tutors
• Provide administrative assistance
• Provide event managers
• Deliver certificates
• Promote the courses
• Send invitations
• Collect the requests for participation
• Provide specific information packages of the EU Food legislation on import of food and feed of non-animal origin – in consultation with EAHC - to be distributed to the participants of the workshops
• Report

Subsectors of activities:

• Food safety
• Food Security Policies and Strategies
• Food Quality
• Food control
• Quality control
• Food hygiene
• Agriculture
• Seeds
• BIP ( Border Inspections Post)
• Animal Feed
• Feeding Stuff
• Public Health