AGRICULTURE AND RURAL DEVELOPMENT
  • Agriculture and Agricultural Infrastructure
  • Veterinary Services and Animal Health
  • Food Safety and Food Security
  • Agribusiness Development
  • Rural Development
  • Farm Management
  • Plant Health
  • Fishery
AGRICULTURE AND RURAL DEVELOPMENT
  • Agriculture and Agricultural Infrastructure
  • Veterinary Services and Animal Health
  • Food Safety and Food Security
  • Agribusiness Development
  • Rural Development
  • Farm Management
  • Plant Health
  • Fishery
AGRICULTURE AND RURAL DEVELOPMENT
  • Agriculture and Agricultural Infrastructure
  • Veterinary Services and Animal Health
  • Food Safety and Food Security
  • Agribusiness Development
  • Rural Development
  • Farm Management
  • Plant Health
  • Fishery
Environment
  • Coastal & Marine Resources Management
  •  Pollution and Waste Management
  • Watershed Management
  • Climate Change
  • Forestry 
  • Water Resources
  • Management
Environment
  • Coastal & Marine Resources Management
  •  Pollution and Waste Management
  • Watershed Management
  • Climate Change
  • Forestry 
  • Water Resources
  • Management
Social Development
  • Human Resources Development
  • Labor Market Interventions
  • Local Development
  • Education
  • Health
  • Civil Society Strengthening
Social Development
  • Human Resources Development
  • Labor Market Interventions
  • Local Development
  • Education
  • Health
  • Civil Society Strengthening
Economic Development
  • Trade Development
  • Investment Promotion
  • Regional Economic Integration
  • Regional Development
  • Private Sector Development
Economic Development
  • Trade Development
  • Investment Promotion
  • Regional Economic Integration
  • Regional Development
  • Private Sector Development

Organisation and implementation of training activities on EU feed rules and feed import requirements for third countries and on sampling and analysis methods used in the context of official food and feed controls.BTSF -Lot 2

Country: EU Countries

Sector(s): Agriculture and rural development

Date: 12/2011 - 12/2013

Client / Beneficiary: EC- EAHC

Financing Agency: EC

Project Value: 1,494,140 €

Description of the project and Services provided:

The project  aimeded at providing assistance to the  to the EAHC (Executive Agency for Health and Consumer)  for the organisation and implementation of training activities under the programme “Better Training for Safer Food" to be mainly held in EU countries.
The project is aimed at providing assistance for the organisation and implementation of training activities on sampling and analysis methods used in the context of official food and feed controls.
A total of 8 two-week workshops in 5 EU Countries are implemented and 152 participants coming from non-EU countries attend the workshops under the project.

The training courses are articulated in the following courses:
• Course 1: Mycotoxins, with particular attention to aflatoxins and ochratoxin A
• Course 2: Microbiology
• Course 3: Residues of  veterinary medicinal products and  residues of plant protection products

Agriconsulting Europe is responsible for the organisation of 1 training course on microbiology for a total of 19 participants in Brescia, Italy.
Services Provided:
• Training organisation and implementation
• Experienced tutors
• Expertise on event management
• Expertise on registration of participants and data management
• Consult EAHC on the technical and managerial orientations
• Administrative assistance
• Communication and promotion of the project
• Reports

Subsectors of activities:

• Food safety
• Food Quality
• Food control
• Quality control
• Laboratory/ Diagnostic