AGRICULTURE AND RURAL DEVELOPMENT
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AGRICULTURE AND RURAL DEVELOPMENT
  • Agriculture and Agricultural Infrastructure
  • Veterinary Services and Animal Health
  • Food Safety and Food Security
  • Agribusiness Development
  • Rural Development
  • Farm Management
  • Plant Health
  • Fishery
AGRICULTURE AND RURAL DEVELOPMENT
  • Agriculture and Agricultural Infrastructure
  • Veterinary Services and Animal Health
  • Food Safety and Food Security
  • Agribusiness Development
  • Rural Development
  • Farm Management
  • Plant Health
  • Fishery
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  •  Pollution and Waste Management
  • Watershed Management
  • Climate Change
  • Forestry 
  • Water Resources
  • Management
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  • Human Resources Development
  • Labor Market Interventions
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  • Health
  • Civil Society Strengthening
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Economic Development
  • Trade Development
  • Investment Promotion
  • Regional Economic Integration
  • Regional Development
  • Private Sector Development

Technical Assistance for the preparation of DAO, surveillance of works and installation of equipment for the alignment of the seaport with the international regulations and construction of a food laboratory

Country: Djibouti

Sector(s): Agriculture and rural development

Date: 11/2004 - 09/2005

Client / Beneficiary: Ministry of Agriculture, Livestock and Water (Direction of Fishery)

Financing Agency: African Development Bank

Project Value: 462,126 €

Description of the project and Services provided:

The general adjective was to define the constraints faced by the seaport of Djibouti. The harbour had been built in 1997 with the aim of collecting directly from the fishermen the fish for the local market and exportation.

However the infrastructures are not in the line with to the EU norms therefore fish products cannot be sold in the international market.

    The services provided were
  • Technical assistance
  • Vocational Training of fishery and aquaculture producers and employees of a fish processing units
  • Surveillance of works and installation of the equipment, procurement

Subsectors of activities:

  • Food Hygiene
  • Aquaculture
  • Industrial Buildings
  • Food Quality
  • SPS (Sanitary Phytosanitary Standards)
  • Maritime fishing
  • Refrigeration
  • Processing
  • Laboratory/ Diagnostic /Set up
  • VET ( Vocational Educational Training)